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What's NOT for dinner
Haggis ban an offal burden?
Tue Jan 22, 11:30 AM ET LONDON (Reuters) - Scotland is considering lobbying the United States to lift a ban on haggis, hoping to boost sales of the sheep-stomach-based national dish. ADVERTISEMENT The U.S. banned imports of Scottish haggis after Britain's outbreak of mad cow disease, which is linked to the human brain illness Creutzfeldt-Jakob Disease. Scotland's government insist its haggis -- which usually contains the heart, liver and lungs wrapped inside a sheep's stomach lining -- is safe and wants the ban lifted. "The Scottish government will consider engaging the U.S. government on its haggis import ban ... It is safe or we wouldn't eat it here," said a spokeswoman. "We think there is a large market for it amongst expatriate Scots there." She cited growing sales of tartans and the prevalence of Scottish clubs as evidence that Americans were taking greater interest in their Scottish heritage. Haggis, a globally recognized symbol of Scotland alongside bagpipes, kilts and Scotch whisky, is an essential part of Burns night celebrations, which commemorate national poet Robert Burns and fall on January 25. Burns was the author of "Ode to a Haggis." If you are interested here's the poem: Ode to a Haggis Fair fa' your honest, sonsie face Great Chieftan o' the Puddin-race! Aboon them a' ye tak your place Painch, tripe, or thairm Weel are ye wordy of a grace As lang's my arm. The groaning trencher there ye fill Your hurdies like a distant hill Your pin wad help to mend a mill In time o' need While thro' your pores the dews distil Like amber bead His knife see rustic-labour dight An' cut you up wi' ready slight Trenching your gushing entrails bright Like onie ditch And then, O what a glorious sight Warm-reekin, rich! Then, horn for horn they stretch an' strive Deil tak the hindmost, on they drive Till a' their weel-swall'd kytes belyve Are bent like drums Then auld Guidman, maist like to rive Bethankit hums Is there that owre his French ragout Or olio that wad staw a sow Or fricassee wad mak her spew Wi' perfect sconner Looks down wi' sneering, scornfu' view On sic a dinner? Poor devil! see him owre his trash As feckless as a wither'd rash His spindle shank a guid whip-lash His nieve a nit Thro' bluidy flood or field to dash O how unfit! But mark the Rustic, haggis-fed The trembling earth resounds his tread Clap in his walie nieve a blade He'll mak it whissle An' legs, an' arms, an' heads will sned Like taps o' thrissle Ye Pow'rs wha mak mankind your care And dish them out their bill o' fare Auld Scotland wants nae skinking ware That jaups in luggies But, if you wish her gratefu' pray'r Gie her a Haggis! |
Haggis reminds me of Mike Meyers.
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gross gross gross
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wing night tonight
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I have been craving Pizza since the Papa John's thread...maybe that...maybe healthy
Haven't decided yet. |
I've wanted to try it... might like it, who knows!
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Originally Posted by canada
(Post 3763716)
I've wanted to try it... might like it, who knows!
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pass the heart please:oh:
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Originally Posted by Fire
(Post 3763720)
England's menudo :eh:
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Ah gotcha...
"Menudo (Mexican stew with hominey/tripe)" It's got body parts... but its nothing like a stew. |
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