I'm making Stuffing
 

:drool: :yumyum: Grandma's recipe, the best stuffing on the planet:oh:

anyone else got family recipe's that are just unbeatable?

this thread would better with the actual recipe

and a pic :yumyum:

it would be, but I'm greedy:oh:

paypal $5 to AudiLikeA4@comcast.net for said recipe, it's like an orgasm in your mouth:eek:

Dammit, the sausage exploded in my eye...this stuff should come with a warning! Do I rinse for 15min in cold water? raw meat in the eye stings a bit.

lol, just suck it up. rule of thumb in all the kitchens i've worked in is that if you're not bleeding into the food, you keep working

thats sig material :chuckles:

Okay, you’ll need parks sausage in the frozen section.1 roll should be enough for two. Onions,butter,bread,celery & the secret ingredient (bells seasoning).First remove crust from bread & shred pieces into small sections, let sit overnight and go stale. Next fry sausage in pan (break into small pieces). Melt butter 1 or 2 sticks depending on how much bread your using, add onions to pan (cut into small pieces of course) & cut up celery. Cover and simmer on low until celery is soft (maybe 20 min.)Add salt, pepper & bells seasoning to taste and mix everything together. add more butter if bread is too dry.

you don't like sausage juice in ur eye? :reechy:

not when it include's chunks of actual raw bloody sausage:oh: