what's the difference ....
Originally Posted by ISP James
between a 3 stone and a ring with baggettes? (sp?)
Edit If you did mean Baguette, that is the way they cut the jewel, Baguette is french for small stick, meaning that the diamond is cut in a rectanlgular shape but usually more then just 4 sides.
Originally Posted by ISP James
yeah i mean baguette 
im not sure if thats what it is, which is why i asked
h:

im not sure if thats what it is, which is why i asked
h:Pass,Present and Future with the person you give the ring to.
right but you can have a center stone with a baguette on either side of it, im trying to figure out why that isnt just called a 3 stone as well instead of a center stone with baguettes.
Originally Posted by ISP James
right but you can have a center stone with a baguette on either side of it, im trying to figure out why that isnt just called a 3 stone as well instead of a center stone with baguettes.
Originally Posted by Grand Moff Tark_0
because the 2 side stone are baguette cut
but you can get a center stone with 2 round cut princess cut emerald cut you name and they call it 3 stone but they differentiate it when they are baguettes.
it doesnt make sense to me
Originally Posted by ISP James
but you can get a center stone with 2 round cut princess cut emerald cut you name and they call it 3 stone but they differentiate it when they are baguettes.
it doesnt make sense to me
it doesnt make sense to me



