I came up with this with some input from my trainer.

Ingredients:
Sliced, precooked chicken (or steak, or fish, etc)
2 whole eggs, 1 egg white
1/4 Sm White Onion, Diced
1 Sm Yellow Bellpepper, Diced
2 tbsp extra virgin olive oil
2 slices Pepperjack cheese

1) Put olive oil in skillet and heat
2) Add in diced onions & pepper, cook until soft/brown
3) Add sliced meat, cook until meat is warm, add desired seasoning (salt, pepper, etc)
4) Remove above from skillet
5) Beat eggs, add to skillet, form circle
6) Add meat, onions, peppers to top of eggs, then place 1 slice cheese on top
7) Allow eggs to set then fold eggs & meat over
8) Allow to cook for 1-2 min, then flip, add other slice on top, cover and cook on low for 1-2 min

 

damn you spanks

damn you

 

Jebus Christ!!

 

I am hungry. But you sir... make some ugly looking food.


D- on presentation hfawk:

 

it all comes out poop Erik

 

taste + nutrition value > presentation

case in point:
http://upload.spankdu.com/images/i1c...xeahwy7jns.jpg

 

what's a fajita have to do with it?

 

What's the porpuse of using 2 whole eggs and an egg white, as opposed to using 3 whole eggs?

 

Absolutely, but a real chef will tell you that a nice presentation adds to the pleasure of eating.

Anyway, good job.

 

Any fajita i've ever had has meat, cheese, onions and peppers in it. :dunno: