why didn't I think of that?
Thread Starter
#CustomUserTitle
Joined: Mar 2002
Posts: 63,855
Likes: 1
From: glass case of emotion
why didn't I think of that?
http://www.yesbutnobutyes.com/archiv...lavored_v.html
Bacon Vodka
Makes up one pint
* Fry up three strips of bacon
* Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.
* Optional: add crushed black peppercorns.
* Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
* At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
* Decant into decorative bottles and enjoy.
Makes up one pint
* Fry up three strips of bacon
* Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps.
* Optional: add crushed black peppercorns.
* Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate)
* At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
* Decant into decorative bottles and enjoy.
Apathy Kills
Joined: Nov 2002
Posts: 60,714
Likes: 0
From: The Left Lane
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CHRISTMASTIME IN IRAQ
Joined: Apr 2003
Posts: 12,413
Likes: 0
From: Bay Area
I will be getting help within the week for that goodness
Either shaked with this:
http://www.intermiel.com/products.htm#liquor
Or mixed into a bloody mary... something tells me a bloody mary with bacon vodka would be DELICIOUS :yumyum:
http://www.intermiel.com/products.htm#liquor
Or mixed into a bloody mary... something tells me a bloody mary with bacon vodka would be DELICIOUS :yumyum: