Originally Posted by danni*j

Yeah I googled them and saw about the range of prices. If your were gonna do it occasionally could you just cut the meat with a regular knife, or maybe a filet?
This one lady sells her homemade at our local flea market for like $5-6 a ziplock bag, and has like 15 dif flavors and shit. Doin that it wouldnt take much to get the inital investment of marinades, equipment and seasonings back. Seems like it could pretty lucrative if youre in the right are. That lady makes a killing every single saturday she sells. and im sure her husband or son is at some other flea market near by doin the same thing.