How's the smell in there? All hoppy and wheaty? It smells like that while driving down the 405 passed the Budweiser plant. I'd love to try my hand at making my own IPA, someday. Racer5 is my favorite at the moment.
hitman619 ~That's why you don't fawk with people who ain't fawking with you~
LABARINTH ~Phat because his skin is soft and I could bend him over and pretend he was a small asian woman.~
Just got done with a double batch of IPA on Tuesday. It does smell yeasty and hoppy in here, in fact when I drink beer it seems yeast and hops is all I can taste anymore depending on the brand.
Current favorite is Tricerahops
"I'll keep my money, guns and freedom. You can keep the "Change."
tp.jpgSo jealous. I <3 craft beers. Here's what my day is consisting of...Cisco TP-ing with our Oklahoma, New England, and Louisiana markets. I recently rolled out an Android tablet solution for our mobile workforce and they are interested in it.
tp.jpgSo jealous. I <3 craft beers. Here's what my day is consisting of...Cisco TP-ing with our Oklahoma, New England, and Louisiana markets. I recently rolled out an Android tablet solution for our mobile workforce and they are interested in it.
Very nice
You are probably making far better money than I am so be content with that and you can always homebrew which is easier than most people think it is.
"I'll keep my money, guns and freedom. You can keep the "Change."
You are probably making far better money than I am so be content with that and you can always homebrew which is easier than most people think it is.
Probably true but "mo money..mo problems"..I'm still looking to rid my expensive habits and stressful job. I have always wanted to get into homebrew though. For the past 6 months or so I've had a taste for dark porters and stouts. Matter fact a local bar/restaurant i go to has a deal every Wednesday for $1 20oz crafts on tap from 5-6pm. 6pm-7pm they go up to $2.
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming ...."WOW! What a ride!!!!!"
How's the smell in there? All hoppy and wheaty? It smells like that while driving down the 405 passed the Budweiser plant. I'd love to try my hand at making my own IPA, someday. Racer5 is my favorite at the moment.
Racer5 is fucking bueno. We have it at work. Prohibition ale is really good too.
2011 WR Blue Mica Subaru Impreza WRX - AEM.CobbTuning.FastMotorsports.Grimmspeed.Invidia.Kartb oy.MR.TorquedPerformance.WorkSuperWheels Team B.O.B.® - Ballaz on a Budget
How's the smell in there? All hoppy and wheaty? It smells like that while driving down the 405 passed the Budweiser plant. I'd love to try my hand at making my own IPA, someday. Racer5 is my favorite at the moment.
Bro -come down and we can hit up Pizza Port. Mad micros on tap. Had a douple IPA that was awesome (11%).
Jay - Southernmost Chairman
Team B.O.B.® - Ballaz on a Budget
Just got done with a double batch of IPA on Tuesday. It does smell yeasty and hoppy in here, in fact when I drink beer it seems yeast and hops is all I can taste anymore depending on the brand.
Current favorite is Tricerahops
Shit. I meant yeasty not wheaty. :o
Tricerahops is a great name. I'm gonna start combing BevMo to see if I can find that and any others that might be good.
Originally Posted by dubcac
Racer5 is fucking bueno. We have it at work. Prohibition ale is really good too.
Whenever I go to HappyHour by the office at Barney's Beanery, the bartenders simply place one in-front of me without me asking.
ibNormfromCheers
:o
Originally Posted by jaymar88
Bro -come down and we can hit up Pizza Port. Mad micros on tap. Had a douple IPA that was awesome (11%).
11% isn't fuckin' around!!! I make sure not to get pitchers of anything that high.
hitman619 ~That's why you don't fawk with people who ain't fawking with you~
LABARINTH ~Phat because his skin is soft and I could bend him over and pretend he was a small asian woman.~
8-11% is on point. While up in DC recently me and some friends went to a DogFish Head Restaurant and I had their World Wide Stout which ranges from 15-20% ABV depending on age. Apparently it was around 18% when I had it and ooooooooohhhweeeee, never again. It was like drinking a syrupy hard liquor with a hint of beer. They served it in a 8oz Snifter and I was not only full but very buzzed after drinking just that.
8-11% is on point. While up in DC recently me and some friends went to a DogFish Head Restaurant and I had their World Wide Stout which ranges from 15-20% ABV depending on age. Apparently it was around 18% when I had it and ooooooooohhhweeeee, never again. It was like drinking a syrupy hard liquor with a hint of beer. They served it in a 8oz Snifter and I was not only full but very buzzed after drinking just that.
That sounds a lot like a barley wine which averages 12% and up.
"I'll keep my money, guns and freedom. You can keep the "Change."
Mouth is watering reading all that. We got some pretty good microbreweries around washington too. I really like Elysian brew, but its on the pricey sode
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How's the smell in there? All hoppy and wheaty? It smells like that while driving down the 405 passed the Budweiser plant. I'd love to try my hand at making my own IPA, someday. Racer5 is my favorite at the moment.
Originally Posted by yellowbastard
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